Moulin-à-Vent 2009 - Wine


Moulin-à-Vent - Cru du Beaujolais


100 % Gamay

Estate vines

2.5 ha

Average Vine Age

50 years

Soil composition

Rose-coloured crumbling granite





Density of Vines

8 000 vines/ha

Average yield

40-50 hl/ha


The boundaries of Moulin-à-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Côte d'Or. Moulin-à-Vent can be cellared for several years. Appellation size : 663ha


Traditional vinification with controlled temperature.

Tasting note

This wine has impressive colour and intense aromas of red and black fruits such as blackberry and blackcurrant. There are also spicy notes along with liquorice on the finish. With great balance, this is a concentrated, well-structured wine with very pleasant silky tannins.

Suggested food pairings

Veal roasts, filet de boeuf en croute, dishes with truffle or chanterelle mushroom sauce, wild game and cheese.

Serving temperature

Between 12 & 16°C

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