Brouilly 2011 - Wine


Brouilly - Cru du Beaujolais


100 % Gamay

Estate vines

7.5 ha

Average Vine Age

50 years

Soil composition

Granite and Schist





Density of Vines

10 000 vines/ha

Average yield

40-50 hl/ha


Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries. The most southerly of all the Beaujolais Crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Appellation size: 1 328 ha


Traditional vinification with controlled temperature.

Tasting note

The nose is characterized by aromas of red fruits, in particular wild strawberries. In the mouth the fruit is crisp; the wine is concentrated and dominated by its fruit. It has a lovely length which is emphasized by its fine tannins.

Suggested food pairings

Bold cheeses, T-bone steak or ribeyes, barbequed red meats, charcuterie and refined hors d'oeuvres.

Serving temperature

Between 12 & 14°C

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