Brouilly 2009 - Wine


Brouilly - Cru du Beaujolais


100 % Gamay

Estate vines

7.5 ha

Average Vine Age

50 years

Soil composition

Granite and Schist





Density of Vines

10 000 vines/ha

Average yield

40-50 hl/ha


Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries. The most southerly of all the Beaujolais Crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Appellation size: 1 328 ha


Traditional vinification with controlled temperature.

Tasting note

With an intense colour this wine has red fruit aromas which dominate the bouquet along with notes of wild strawberries. On the finish, blackcurrant and chocolate aromas reveal themselves. In the mouth this Beaujolais Cru is meaty whilst being rounded and has an impressively long finish. This is a great Brouilly in keeping with the Fessy tradition.

Suggested food pairings

Bold cheeses, T-bone steak or ribeyes, barbequed red meats, charcuterie and refined hors d'oeuvres.

Serving temperature

Between 12 & 14°C

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