Brouilly 2008 - Wine


Brouilly - Cru du Beaujolais


100 % Gamay

Estate vines

7.5 ha

Average Vine Age

50 years

Soil composition

Granite and Schist





Density of Vines

10 000 vines/ha

Average yield

40-50 hl/ha


Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries. The most southerly of all the Beaujolais crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Appellation size: 1 328 ha


Traditional vinification with controlled temperature.

Tasting note

Brouilly 2008 will charm you with its fresh fruit basket nose: strawberries, raspberries, cassis, peaches and apricots. The mouth is round and supple. Beautiful concentration in a very pleasant vintage.

Suggested food pairings

Bold cheeses, T-bone steak or ribeyes, barbequed red meat, charcuterie and refined hors d'oeuvres.

Serving temperature

Between 12 & 14°C

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