Beaujolais Blanc 2015 - Wine


Beaujolais blanc


100 % Chardonnay

Estate vines

1 ha

Average Vine Age

20 years

Soil composition

Clay/Chalk in the South and clay/silica in the North


Guyot simple



Density of Vines

8 000 vines/ha

Average yield

60-70 hl/ha


Chardonnay is the predominant grape variety in the Mâconnais, however it represents less than 3% of grapes grown in the Beaujolais. The particularity of this rare and refreshing white Beaujolais is that it is grown on granite soils. This terroir produces a Chardonnay of great finesse, revealing notes of white flowers and acacia on the nose and yellow fruits, notably mirabelle plums, in the mouth. Appellation size: 600 ha


Grapes are whole-cluster pressed followed by cold stabilization and clarification. Temperature-controlled alcoholic fermentation followed by malo-lactic fermentation.

Tasting note

Of a pale color with green reflections, our Beaujolais blanc 2015 reveals aromas of citrus fruits and peach. It is a supple wine with a fine balance.

Suggested food pairings

Appetizers, various refined starters such as foie gras terrine, chicken with a cream and morel sauces, fish.

Serving temperature

Between 10 & 12°C

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