Beaujolais Blanc 2009 - Wine


Beaujolais blanc


100 % Chardonnay

Estate vines

1 ha

Average Vine Age

20 years

Soil composition

Clay/Chalk in the South and clay/silica in the North


Guyot simple



Density of Vines

8 000 vines/ha

Average yield

60-70 hl/ha


Chardonnay is the predominant grape variety in the Mâconnais, however it represents less than 3% of grapes grown in the Beaujolais. The particularity of this rare and refreshing white Beaujolais is that it is grown on granite soils. This terroir produces a Chardonnay of great finesse, revealing notes of white flowers and acacia on the nose and yellow fruits, notably mirabelle plums, in the mouth. Appellation size: 600 ha


Grapes are whole-cluster pressed followed by cold stabilization and clarification. Temperature-controlled alcoholic fermentation followed by malo-lactic fermentation.

Tasting note

On the nose floral notes accompany delicious tones of exotic fruits. In the mouth the wine is round and mellow. The aromas revealed in the bouquet surge in the mouth to give a finish that is marked by flavours of dried fruits.

Suggested food pairings

Appetizers, various refined starters such as foie gras terrine, chicken with a cream and morel sauces, fish.

Serving temperature

Between 10 & 12°C

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